Mabel, M. J. and Prapulla, S. G. (2012) Microbial Transglutaminase Production by Streptomyces Griseocarneus Mtcc 328 and Optimization of Nutritional Parameters by Response Surface Methodological Approach. International Journal of Universal Pharmacy and Life Sciences , 2 (1). pp. 64-78.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | microbial transglutaminase, central composite design, optimization |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Nov 2013 06:45 |
| Last Modified: | 21 Dec 2016 12:55 |
| URI: | http://ir.cftri.res.in/id/eprint/11293 |
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