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Role of alginate in gel formation: Characterization and applications for developing textured products.
Roopa, B. S. (2011) Role of alginate in gel formation: Characterization and applications for developing textured products. PhD thesis, University of Mysore.
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| Item Type: | Thesis (PhD) |
|---|---|
| Uncontrolled Keywords: | alginate, gel formation, textured products, liquid foods |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 09 Industrial oils, fats, waxes, gases > 06 Vegetable Gums |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Nov 2013 08:42 |
| Last Modified: | 14 Nov 2013 08:42 |
| URI: | http://ir.cftri.res.in/id/eprint/11298 |
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