Preshita, Pushp and Neha, Sharma and Joseph, G. S. and Singh, R. P. (2013) Antioxidant activity and detection of (−)epicatechin in the methanolic extract of stem of Tinospora cordifolia. Journal of Food Science and Technology, 50 (3). pp. 567-572. ISSN 0022-1155
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Abstract
Tinospora cordifolia is known for its various
medicinal and pharmacological properties. In this study, the
antioxidant profile of the stem extract of T. cordifolia has
been determined using various in vitro methods. An attempt
was also made to identify phenolic compounds in T.
cordifolia stem extract using silica gel column chromatography,
high performance liquid chromatography (HPLC)
and mass spectrometry (MS). The detection of (−)
epicatechin has been reported for the first time in T.
cordifolia stem extract.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Tinospora cordifolia Antioxidant capacity Epicatechin |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | Human Resource Development |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Nov 2013 05:05 |
| Last Modified: | 05 Dec 2016 12:21 |
| URI: | http://ir.cftri.res.in/id/eprint/11311 |
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