Studies on Brine Pickles-Part III: Preservative Emulsion For Pickles.

Subba Rao, M. S. and Soumithri, T. C. and Johar, D. S. and Subrahmanyan, V. (1963) Studies on Brine Pickles-Part III: Preservative Emulsion For Pickles. Food Science, 12 (12). pp. 381-386.

PDF Food Science, December 1963, Vol. 12,.12 381-386.pdf - Published Version Restricted to Registered users only Download (216kB)

Item Type:	Article
Uncontrolled Keywords:	preservative, brine pickles
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments > 02 Pickle 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 Feb 2014 07:47
Last Modified:	28 Feb 2014 09:37
URI:	http://ir.cftri.res.in/id/eprint/11333

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