Suresha, B. S. (2013) Studies on the antidiabetic influence of an aldose reductase inhibitor obtained from fungal fermentation. PhD thesis, University of Mysore.
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| Item Type: | Thesis (PhD) |
|---|---|
| Uncontrolled Keywords: | Aldose reductase inhibitors, bioactive metabolites, fermentation, antioxidant property |
| Subjects: | 600 Technology > 01 Medical sciences > 04 Diabetes Mellitus 600 Technology > 05 Chemical engineering > 04 Fermentation Technology |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Mar 2014 05:39 |
| Last Modified: | 04 Mar 2014 05:39 |
| URI: | http://ir.cftri.res.in/id/eprint/11363 |
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