Indian Vegetable Oil as Source of Nutrition and Health Promoting Phytoceuticals.

Vasudeva, M. (2012) Indian Vegetable Oil as Source of Nutrition and Health Promoting Phytoceuticals. Masters thesis, University of Mysore.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Vegetable Oil, Phytoceuticals, Health Benefits, nutrition
Subjects:	600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	01 Apr 2014 07:20
Last Modified:	01 Apr 2014 07:20
URI:	http://ir.cftri.res.in/id/eprint/11379

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