Rupesh Kumar, Dubey (2013) Rheology of Whey Protein Dispersions in Relation to Coating Characteristics. [Student Project Report] (Submitted)
![[thumbnail of rupesh.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "rupesh.pdf")
PDF
rupesh.pdf - Submitted Version
Restricted to Registered users only
Download (1MB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Rheological behaviour, whey protein, coating |
| Subjects: | 600 Technology > 08 Food technology > 07 Food Engineering |
| Divisions: | Food Engineering Human Resource Development |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Apr 2014 12:00 |
| Last Modified: | 02 Apr 2014 12:00 |
| URI: | http://ir.cftri.res.in/id/eprint/11414 |
Actions (login required)
- View Item