Yeast Protein Fractination For The Isolation Of Glucomannan.
Nalina, H. G. (2013) Yeast Protein Fractination For The Isolation Of Glucomannan. [Student Project Report] (Submitted)
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Item Type: | Student Project Report |
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Uncontrolled Keywords: | Glucomannan, protein fractionation, HPLC, LC-MS technique |
Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast |
Divisions: | Food Microbiology |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 03 Apr 2014 05:10 |
Last Modified: | 03 Apr 2014 05:10 |
URI: | http://ir.cftri.res.in/id/eprint/11424 |
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