Proximate analysis of traditional fermented foods.

Nirmala, A. M. (2012) Proximate analysis of traditional fermented foods. [Student Project Report] (Submitted)

PDF
nirmala project report (1).pdf - Submitted Version
Restricted to Registered users only
Download (815kB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Fermented foods, Proximate analysis, chutney
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	03 Apr 2014 06:27
Last Modified:	03 Apr 2014 06:27
URI:	http://ir.cftri.res.in/id/eprint/11425

View Item