Suhaib Anvar, V. P. (2012) Effect of pretreatments and storage conditions on the quality of processed product developed from stored Papaya (Carica papaya.L) fruits. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | shelf life, fresh papaya, low temperature storage conditions |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Apr 2014 07:05 |
| Last Modified: | 06 Jul 2015 07:27 |
| URI: | http://ir.cftri.res.in/id/eprint/11431 |
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