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Chemical Interesterification of Groundnut Oil to Incorporate Short Chain (C10:0) and Very Long Chain (C22:0) Fatty Acids.
Ramakrishna Rao, G. V. (2012) Chemical Interesterification of Groundnut Oil to Incorporate Short Chain (C10:0) and Very Long Chain (C22:0) Fatty Acids. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Interesterification of Oils, Groundnut oil |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Apr 2014 07:00 |
| Last Modified: | 04 Apr 2014 07:00 |
| URI: | http://ir.cftri.res.in/id/eprint/11447 |
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