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Processing of robusta coffee with emphasis on fermentation.
Kavya, Y. (2013) Processing of robusta coffee with emphasis on fermentation. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | robusta coffee, fermentation, enzymes |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 07 Beverage Technology > 04 Coffee |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Apr 2014 07:11 |
| Last Modified: | 04 Apr 2014 07:11 |
| URI: | http://ir.cftri.res.in/id/eprint/11449 |
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