Satyabadi, Behera (2011) Use of healthy oils in bakery products. [Student Project Report] (Submitted)
![[thumbnail of Satyabadi.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Satyabadi.pdf")
PDF
Satyabadi.pdf - Submitted Version
Restricted to Registered users only
Download (5MB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | bakery products, healthy oils |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Apr 2014 05:05 |
| Last Modified: | 30 Apr 2014 05:05 |
| URI: | http://ir.cftri.res.in/id/eprint/11527 |
Actions (login required)
- View Item