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Development of a New Type of Balanced Food (Tonic:: Food) II-Studies on its nutritive value
Subrahmanyan, V. and Desikachar, H. S. R. and Bhatia, D. S. and Subba Rao, G. N. and Bains, G. S. (1953) Development of a New Type of Balanced Food (Tonic:: Food) II-Studies on its nutritive value. Indian Food Packer, 7 (7). pp. 9-10.
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Indian Food Packer, Volume-7(7 (1953) 9-10.pdf - Published Version Restricted to Registered users only Download (66kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | protein-rich, Tonic food |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 May 2014 06:41 |
| Last Modified: | 28 May 2014 06:41 |
| URI: | http://ir.cftri.res.in/id/eprint/11584 |
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