Suryaprakasa Rao, P. V. and Giridhar, N. and Prasad, P. S. R. K. and Nageswara Rao, G. (1969) Canning Of Sweet Orange (Citras Sinensis Osbeck. Var. Sathgudi) Part-I. Preparation of Segments for Canning. Indian Food Packer, 23 (1). pp. 1-7.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Sathgudi orange, canning, preparation of segments |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning |
| Divisions: | CFTRI Resource Centres > Hyderabad |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Jun 2014 06:52 |
| Last Modified: | 17 Jun 2014 06:52 |
| URI: | http://ir.cftri.res.in/id/eprint/11593 |
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