Anushi, Sharma and Joseph, G. S. and Singh, R. P. (2014) Antioxidant and antiplatlet aggregation properties of bark extracts of Garcinia pedunculata and Garcinia cowa. Journal of Food Science and Technology, 51 (8). pp. 1626-1631. ISSN 0022-1155
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Abstract
The bark extracts of Garcinia pedunculata and
Garcinia cowa, which are abundant in the Northeastern regions
of India, were screened for their antioxidant and in vitro
antiplatelet aggregating activities. By β-carotene linoleate
model for antioxidant assay, acetone extract of
G. pedunculata and hexane extracts of G. cowa exhibited
higher antioxidant activity (86.47 and 66.94 % respectively,
at 25 ppm) than other extracts. Similar pattern was observed
for superoxide radical scavenging method for antioxidant
assay. The ethyl acetate extract of G. pedunculata and hexane
extract of G. cowa exhibited higher antiplatelet aggregation
capacity towards ADP induced platelet aggregation (IC50 0.16
and 0.43 ug, respectively) than other extracts.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Garcinia peduculata Garcinia cowa Antioxidant Superoxide Antiplatelet aggregation |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | Human Resource Development |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Aug 2014 08:00 |
| Last Modified: | 12 Aug 2014 08:00 |
| URI: | http://ir.cftri.res.in/id/eprint/11626 |
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