Present Status and Recent Developments Relating to Some Classes of Protective Foods with Indications for Future Lines of Research and Application.

Subramanyan, V. (1963) Present Status and Recent Developments Relating to Some Classes of Protective Foods with Indications for Future Lines of Research and Application. Food Science, 12 (4). pp. 129-147.

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Item Type:	Article
Uncontrolled Keywords:	protective foods
Subjects:	600 Technology > 01 Medical sciences > 13 Nutrition-Human
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Aug 2014 07:28
Last Modified:	13 Aug 2014 07:28
URI:	http://ir.cftri.res.in/id/eprint/11631

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