Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1955) Composition and Nutritive Value Of Jack Fruit. The Indian Journal of Agricultural Science, 25 (4). pp. 303-306.
![[thumbnail of the indian Journal of Agricultural Science 1955, VoL XXV 303-306.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "the indian Journal of Agricultural Science 1955, VoL XXV 303-306.pdf")
PDF
the indian Journal of Agricultural Science 1955, VoL XXV 303-306.pdf - Published Version
Restricted to Registered users only
Download (125kB)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Jack fruit, Artocarpus integrifolia, nutritive value, chemical composition |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Mar 2015 07:34 |
| Last Modified: | 12 Mar 2015 07:34 |
| URI: | http://ir.cftri.res.in/id/eprint/11743 |
Actions (login required)
- View Item