Kahkasha, Fatema (2014) Effect of Hydrothermal Treatment and Germination on the Nutritional and Functional Properties of Buckwheat. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Buckwheat grains, parboiling, germination, hydrothermal treatment |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 21 Cereals |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Jun 2015 10:40 |
| Last Modified: | 19 Jun 2015 10:40 |
| URI: | http://ir.cftri.res.in/id/eprint/11857 |
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