Evaluation of Anti-nutritional Factors & Enzymes in Cereal based Fermented Foods.

Manjeet, Kaur (2014) Evaluation of Anti-nutritional Factors & Enzymes in Cereal based Fermented Foods. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Fermented Foods, Anti-nutritional factors, cereals
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 21 Cereals
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	19 Jun 2015 12:23
Last Modified:	19 Jun 2015 12:23
URI:	http://ir.cftri.res.in/id/eprint/11863

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