Pradeep, K. (2014) Effect of Drying on the Quality Characteristics of Turmeric (Curcuma longa L.) Rhizomes. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Turmeric, Curcuma Longa L, Drying, dehydration, quality parameters |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Jun 2015 12:02 |
| Last Modified: | 23 Jun 2015 12:02 |
| URI: | http://ir.cftri.res.in/id/eprint/11879 |
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