![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Quality characteristics of processed sorghum.
Richa, Ranjan (2014) Quality characteristics of processed sorghum. [Student Project Report] (Submitted)
![[thumbnail of 18. Quality Characteristics of Processed Sorghum.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "18. Quality Characteristics of Processed Sorghum.pdf") |
PDF
18. Quality Characteristics of Processed Sorghum.pdf - Submitted Version Restricted to Repository staff only Download (2MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | sorghum, hydrothermal processing, quality characteristics |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Nov 2015 12:29 |
| Last Modified: | 20 Nov 2015 12:29 |
| URI: | http://ir.cftri.res.in/id/eprint/11999 |
Actions (login required)
 |
View Item |