![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Separation and Concentration of Anthocyanins from Jamun: An Integrated Process.
Chandrasekhar, J. and Raghavarao, K. S. M. S. (2015) Separation and Concentration of Anthocyanins from Jamun: An Integrated Process. Chemical Engineering Communications, 202 (10). pp. 1368-1379.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Chemical Engineering CommunicationsVolume 202, Issue 10, October 2015, pages 1368-1379.pdf - Published Version Restricted to Registered users only Download (1MB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Anthocyanins; Aqueous two-phase extraction; Forward osmosis; Osmotic membrane distillation; Process integration |
| Subjects: | 600 Technology > 08 Food technology > 31 Food Additives 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Nov 2015 12:21 |
| Last Modified: | 30 Nov 2015 12:21 |
| URI: | http://ir.cftri.res.in/id/eprint/12008 |
Actions (login required)
 |
View Item |