Nonstarch Polysaccharides from Food Grains: Their Structure and Health Implications.

Muralikrishna, G. and Lyned, D. Lasrado (2014) Nonstarch Polysaccharides from Food Grains: Their Structure and Health Implications. In: Polysaccharides: Natural Fibers in Food and Nutrition. CRC Press, Florida, pp. 207-232. ISBN 978-1-4665-7181-5

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Item Type:	Book Section
Uncontrolled Keywords:	nonstarch polysaccharides, food grains, health benefits
Subjects:	600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 Feb 2016 07:53
Last Modified:	24 Feb 2016 07:53
URI:	http://ir.cftri.res.in/id/eprint/12131

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