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Nonstarch Polysaccharides from Food Grains: Their Structure and Health Implications.
Muralikrishna, G. and Lyned, D. Lasrado (2014) Nonstarch Polysaccharides from Food Grains: Their Structure and Health Implications. In: Polysaccharides: Natural Fibers in Food and Nutrition. CRC Press, Florida, pp. 207-232. ISBN 978-1-4665-7181-5
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| Item Type: | Book Section |
|---|---|
| Uncontrolled Keywords: | nonstarch polysaccharides, food grains, health benefits |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Feb 2016 07:53 |
| Last Modified: | 24 Feb 2016 07:53 |
| URI: | http://ir.cftri.res.in/id/eprint/12131 |
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