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Synthesis of Important Flavour and Bioactive Molecules from Limonene and Zerumbone
Santosh Kumar, S. C. (2015) Synthesis of Important Flavour and Bioactive Molecules from Limonene and Zerumbone. PhD thesis, University of Mysore.
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S. C. Santosh Kumar Ph.D Thesis.pdf - Submitted Version Restricted to Repository staff only Download (5MB) |
| Item Type: | Thesis (PhD) |
|---|---|
| Uncontrolled Keywords: | Synthesis, flavour molecules, limonene, zerumbone |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 May 2016 07:25 |
| Last Modified: | 19 May 2016 07:25 |
| URI: | http://ir.cftri.res.in/id/eprint/12177 |
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