ZAP1-mediated modulation of triacylglycerol levels in yeast by transcriptional control of mitochondrial fatty acid biosynthesis

Neelima, Singh and Kamlesh Kumar, Yadav and Ram, Rajasekharan (2016) ZAP1-mediated modulation of triacylglycerol levels in yeast by transcriptional control of mitochondrial fatty acid biosynthesis. Molecular Microbiology, 100 (1). pp. 55-75.

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Abstract

The transcriptional activator Zap1p maintains zinc
homeostasis in Saccharomyces cerevisiae. In this
study, we examined the role of Zap1p in triacylglycerol
(TAG) metabolism. The expression of ETR1 is
reduced in zap1D. The altered expression of ETR1
results in reduced mitochondrial fatty acid biosynthesis
and reduction in lipoic acid content in zap1D.
The transcription factor Zap1 positively regulates
ETR1 expression. Deletion of ETR1 also causes the
accumulation of TAG, and the introduction of ETR1 in
zap1D strain rescues the TAG level. These results
demonstrated that the compromised mitochondrial
fatty acid biosynthesis causes a reduction in lipoic
acid and loss of mitochondrial function in zap1D.
Functional mitochondria are required for the ATP
production and defect in mitochondria slow down
the process which may channeled carbon towards
lipid biosynthesis and stored in the form of TAG.

Item Type: Article
Uncontrolled Keywords: Saccharomyces cerevisiae, triacylglycerol (TAG) metabolism, fatty acid biosynthesis
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry
500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 19 Yeast
500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 04 Biosynthesis
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 May 2016 08:05
Last Modified: 30 May 2016 08:05
URI: http://ir.cftri.res.in/id/eprint/12218

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