Ramachandra Rao, T. N. and Dwarakanath, C. T. and Johar, D. S. (1960) Analysis of Piperine by Spectrophotometric Method, Part-1. Proceedings of the Institution of Chemists, 32. pp. 125-129.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Black pepper, Piper nigrum, piperine, Spectrophotometric method, analysis |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jun 2016 06:03 |
| Last Modified: | 28 Jun 2016 06:03 |
| URI: | http://ir.cftri.res.in/id/eprint/12237 |
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