Denny Joseph, K.M. and Dr., Muralidhara (2014) Neuroprotective efficacy of a combination of fish oil and ferulic acid against 3-nitropropionic acid-induced oxidative stress and neurotoxicity in rats: behavioural and biochemical evidence. Applied Physiology Nutrition and Metabolism, 39. pp. 487-496. ISSN :
Appl. Physiol. Nutr. Metab. 39 487–496 (2014).pdf - Published Version
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Abstract
FO supplementation at higher doses for longer duration is likely to cause oxidative stress in vivo. To overcome this,
attempts have been made to enrich FO with known antioxidants/phytochemicals. In the present study, we examined the
hypothesis that a combination of FO with ferulic acid (FA), a naturally occurring phenolic compound, is likely to provide higher
degree of neuroprotection. This was examined by employing 3-nitropropionic acid (NPA), a well-known neurotoxin used to
mimic behavioural and neurochemical features of Huntington’s disease. Growing male rats administered with NPA (25 mg/kg of
body weight (bw) for 4 days) were provided with either FO (2 mL/kg bw), FA (50 mg/kg bw) or FO+FA for 2 weeks. Interestingly,
FO+FA not only offered significant protection against NPA-induced behavioural impairments, but also markedly attenuated
oxidative stress in brain regions (striatum/cerebellum) as evidenced by the reduction in reactive species, malondialdehyde,
hydroperoxides and nitric oxide (NO) levels. Further, FO+FA combination restored the activities of various antioxidant enzymes
and the levels of cytosolic calcium. In striatum, activity levels of acetylcholinesterase enzyme and dopamine levels were
markedly restored among FO+FA rats. Interestingly, NPA-induced mitochondrial dysfunctions were also attenuated among
FO+FA rats. Collectively, our findings suggest the advantage of co-treatment of FO with known antioxidants to achieve a higher
therapeutic benefit in the treatment of oxidative stress-mediated neurodegenerative conditions.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fish oil, ferulic acid, 3-nitropropionic acid, behavioural impairments, brain regions, oxidative stress, mitochondrial dysfunctions, rats |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Sep 2016 08:13 |
| Last Modified: | 15 Jan 2021 06:08 |
| URI: | http://ir.cftri.res.in/id/eprint/12368 |
