Anamika, Singh (2016) Effect of Processing on Starch properties of Job’s tears. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Job’s tears, underutilized, gluten-free, germination, heat processing, milling yield, starch properties, product development |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 30 Starch Chemistry 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Nov 2016 06:19 |
| Last Modified: | 09 Nov 2016 06:19 |
| URI: | http://ir.cftri.res.in/id/eprint/12439 |
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