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Development of a Simple Lc-Ms/Ms Method for Analysis of Aminoglycosides using Ionic Liquid/Organic Solvent Two Phase System in Different Food Matrices
Anu, Singh (2016) Development of a Simple Lc-Ms/Ms Method for Analysis of Aminoglycosides using Ionic Liquid/Organic Solvent Two Phase System in Different Food Matrices. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | aminoglycosides LC-MS/MS Instrument food matrices analysis |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 11 Antibiotics Chemistry 600 Technology > 08 Food technology 600 Technology > 08 Food technology > 01 Analysis |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Nov 2016 07:33 |
| Last Modified: | 09 Nov 2016 07:33 |
| URI: | http://ir.cftri.res.in/id/eprint/12443 |
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