Development of a Simple Lc-Ms/Ms Method for Analysis of Aminoglycosides using Ionic Liquid/Organic Solvent Two Phase System in Different Food Matrices

Anu, Singh (2016) Development of a Simple Lc-Ms/Ms Method for Analysis of Aminoglycosides using Ionic Liquid/Organic Solvent Two Phase System in Different Food Matrices. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	aminoglycosides LC-MS/MS Instrument food matrices analysis
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 11 Antibiotics Chemistry 600 Technology > 08 Food technology 600 Technology > 08 Food technology > 01 Analysis
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Nov 2016 07:33
Last Modified:	09 Nov 2016 07:33
URI:	http://ir.cftri.res.in/id/eprint/12443

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