![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Effect of Addition of Green Tea Extract on the Quality of Chocolates
Arushi, Gambhir (2016) Effect of Addition of Green Tea Extract on the Quality of Chocolates. [Student Project Report] (Submitted)
![[thumbnail of arushi.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "arushi.pdf") |
PDF
arushi.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | green tea extract nutraceutical value chocolate |
| Subjects: | 600 Technology > 07 Beverage Technology > 08 Tea 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Nov 2016 08:21 |
| Last Modified: | 09 Nov 2016 08:21 |
| URI: | http://ir.cftri.res.in/id/eprint/12449 |
Actions (login required)
 |
View Item |