Studies on metabolites from fungal fermented foods for application in food and health

Namrata, Thakur (2016) Studies on metabolites from fungal fermented foods for application in food and health. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Fermented foods GRAS organism therapeutic value
Subjects:	600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	11 Nov 2016 06:20
Last Modified:	11 Nov 2016 06:20
URI:	http://ir.cftri.res.in/id/eprint/12497

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