Shivangi, Gandhi (2016) Study on phytonutrients in Pouteria campechiana fruit and effect of processing conditions on the phytochemicals. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Pouteria campechiana eggfruit phytonutrients processing conditions |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Nov 2016 08:07 |
| Last Modified: | 17 Nov 2016 08:07 |
| URI: | http://ir.cftri.res.in/id/eprint/12527 |
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