Vinutha, Nayak (2016) Comparative studies of phenolics and antioxidant activities of kitchen greens –Mint, Coriander and Fenugreek. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Kitchen greens mint coriander Antioxidant activities DNA protecting activities |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Nov 2016 08:06 |
| Last Modified: | 18 Nov 2016 08:06 |
| URI: | http://ir.cftri.res.in/id/eprint/12561 |
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