Regional Food Diversity Of Traditional Indian Cuisines - A Perspective Based On The Database Of Indian Cuisines.

Indian traditional foods are not partially mapped to different states and
regions of the country. The mapping of region-wise cuisines on major food
ingredient groups was carried out. Analysis was made towards exploring the
dominant shared cuisines based on selected major ingredients in the intraregional
states. The study shows the diverse nature of the origin or existence
of cuisine traditions in the country.