Suneetha, W. J. and Krishnakantha, T. P. (2005) Inhibitory Effect Of Spice Extracts on Platelets In Vitro. Indian Journal of Nutrition and Dietetics, 42. pp. 7-12.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | spice extracts platelets |
| Subjects: | 600 Technology > 01 Medical sciences > 09 Human Physiology 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Jun 2017 10:49 |
| Last Modified: | 23 Jun 2017 10:49 |
| URI: | http://ir.cftri.res.in/id/eprint/12663 |
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