Renu, Agrawal and Vanaja, G. and Gotcheva, Velitchka (2010) Differences in Biochemical and Electrophoretic Properties of Lactobacillus Plantarum on Adaptation to GIT Conditions with Functional Pproperties. Research Journal of Biotechnology, 5 (2). pp. 69-73.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Lactic acid bacteria, Lactobacillus plantarum. Probiotic |
| Subjects: | 600 Technology > 08 Food technology > 29 Microbiological food |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Jun 2017 10:53 |
| Last Modified: | 23 Jun 2017 10:53 |
| URI: | http://ir.cftri.res.in/id/eprint/12664 |
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