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Screening of xanthone from mangosteen (Garcinia mangostana L.) peels and their effect on cytochrome c reductase and phosphomolybdenum activity
Zarena, A. S. and Udaya Sankar, K. (2009) Screening of xanthone from mangosteen (Garcinia mangostana L.) peels and their effect on cytochrome c reductase and phosphomolybdenum activity. Journal of Natural Products, 2. pp. 23-30.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Xanthones, HPLC, ESI/MS, Antioxidant activity |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Jun 2017 11:02 |
| Last Modified: | 27 Jun 2017 11:02 |
| URI: | http://ir.cftri.res.in/id/eprint/12681 |
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