Nidheesh, T. (2016) Microbial Production of Chitosan Oligosaccharides and its Potential Applications. Doctoral thesis, Central Food Technological Research Institute.
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Abstract
Chitosan oligosaccharides (COS, Chitooligomers, ≤10 kDa) are the hydrolytic
derivatives of chitosan. Unlike chitosan, COS is readily soluble in water due to their shorter
chain lengths and gained increased attention in the last decade due to its numerous
advantageous over the polymer chitosan. The study focussed on the microbial production of
chitosanase and its application for the preparation of COS.
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Chitosan oligosaccharides shrimp processing byproducts microbial production chitosanase |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 28 Polysaccharide Chemistry 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Jul 2017 04:38 |
| Last Modified: | 12 Jul 2017 04:38 |
| URI: | http://ir.cftri.res.in/id/eprint/12808 |
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