Prevention of Postharvest Loss of Fruits and Vegetables using Plant Extracts.

Almaas, Amirudin (2016) Prevention of Postharvest Loss of Fruits and Vegetables using Plant Extracts. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	shelf life capsicum postharvest loss plant extracts
Subjects:	500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Plant Cell Biotechnology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	25 Jul 2017 05:54
Last Modified:	27 Jul 2017 06:36
URI:	http://ir.cftri.res.in/id/eprint/12836

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