Bingi Akshata, Mukund Sangeeta (2017) Studies on development of Gluten free Eggless pancake. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Gluten free eggless pancake Rice flour, Green Gram Split dehusked flour, Xanthan Gum, Sodium Steoryl-2- Lactylate, Psyllium Husk, rheological and immunological |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Jul 2017 11:47 |
| Last Modified: | 27 Jul 2017 11:47 |
| URI: | http://ir.cftri.res.in/id/eprint/12851 |
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