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Studies on molecular characterization of toxigenic traits in selected food-borne pathogens and its behavioural pattern in foods.
Deepson, Naidu (2016) Studies on molecular characterization of toxigenic traits in selected food-borne pathogens and its behavioural pattern in foods. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | food borne pathogens foods PCR technique |
| Subjects: | 600 Technology > 01 Medical sciences > 07 Food borne disease |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jul 2017 06:12 |
| Last Modified: | 28 Jul 2017 06:12 |
| URI: | http://ir.cftri.res.in/id/eprint/12854 |
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