Kasthuri Thilagam, R. (2016) Frying studies on selected blended edible oils. [Student Project Report] (Submitted)
![[thumbnail of Kasthuri.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Kasthuri.pdf")
PDF
Kasthuri.pdf - Submitted Version
Restricted to Repository staff only
Download (836kB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | frying blended oils natural oils enzyme enriched |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 31 Jul 2017 07:16 |
| Last Modified: | 31 Jul 2017 07:16 |
| URI: | http://ir.cftri.res.in/id/eprint/12874 |
Actions (login required)
- View Item