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Preparation and characterization of protein concentrates from horsegram (Macrotyloma uniflorum .L).
Nafisa, Haidar (2017) Preparation and characterization of protein concentrates from horsegram (Macrotyloma uniflorum .L). [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | horsegram flour antinutritional factors enzymatic hydrolysis |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Aug 2017 08:54 |
| Last Modified: | 01 Aug 2017 08:54 |
| URI: | http://ir.cftri.res.in/id/eprint/12887 |
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