Pavithra, Sivakumar (2017) Studies On The Effect Of Microwave Heating On Microbial And Nutritional Quality Of Sprouts. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Sprouts Legumes, Nutritional value, Microbial load, Microwave processing |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 29 Microbiological food |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Aug 2017 11:10 |
| Last Modified: | 01 Aug 2017 11:10 |
| URI: | http://ir.cftri.res.in/id/eprint/12894 |
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