Salunke Pooja, Pundalik (2017) Nutritive and Therapeutic properties of Wheat Germ and its products. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | premix wheat germ substitute dosa batter vacuum drying |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Aug 2017 11:15 |
| Last Modified: | 01 Aug 2017 11:15 |
| URI: | http://ir.cftri.res.in/id/eprint/12895 |
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