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Risk Exposure Of Colours in Common Foods.
Sohinee, Mandal (2017) Risk Exposure Of Colours in Common Foods. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Food coloring risk exposure common foods |
| Subjects: | 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Aug 2017 11:18 |
| Last Modified: | 02 Aug 2017 11:18 |
| URI: | http://ir.cftri.res.in/id/eprint/12923 |
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