Preparation and evaluation of probiotic curd using bifidobacterium species.

Tanmayee, Bhilwadikar (2017) Preparation and evaluation of probiotic curd using bifidobacterium species. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Bifidobacterium probiotic curd microflora
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 29 Microbiological food
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	03 Aug 2017 08:22
Last Modified:	03 Aug 2017 08:22
URI:	http://ir.cftri.res.in/id/eprint/12933

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