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Milling intervention for the development of whole wheat flour (atta) for pasta making.
Viswa Teja, Musiki (2016) Milling intervention for the development of whole wheat flour (atta) for pasta making. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | whole wheat flour pasta milling |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 04 Milling |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Aug 2017 10:57 |
| Last Modified: | 03 Aug 2017 10:57 |
| URI: | http://ir.cftri.res.in/id/eprint/12944 |
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