Preparation of Nano / Micro encapsulated Turmeric Extract and CRTO and development of a Carbonated Beverage.

Noyal, Shaji (2017) Preparation of Nano / Micro encapsulated Turmeric Extract and CRTO and development of a Carbonated Beverage. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Extraction, turmeric, coconut oil, Nano-Spray drying, CRTO oil, Encapsulation
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric
Divisions:	Food Engineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Oct 2017 05:35
Last Modified:	17 Oct 2017 05:35
URI:	http://ir.cftri.res.in/id/eprint/13011

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